Snacks
Goi Cuon
Fresh Vietnamese spring rolls with shrimp, herbs, and vermicelli wrapped in rice paper.
Snacks
Samosa
Crispy fried pastry triangles filled with spiced potatoes and peas.
Snacks
Pakora
Crispy chickpea-battered vegetable fritters, perfect with tea on a rainy day.
Snacks
Curry Puff
Crispy pastry pockets filled with a spiced potato and chicken curry filling.
Snacks
Takoyaki
Crispy-edged, gooey Japanese octopus balls cooked in a special molded pan.
Snacks
Edamame
Steamed young soybeans in their pods, lightly salted as a simple snack.
Snacks
Tteokbokki
Chewy rice cakes simmered in a spicy-sweet gochujang sauce, a beloved street snack.
Snacks
Xiaolongbao
Shanghai soup dumplings bursting with hot broth and savory pork filling.
Snacks
Spring Rolls
Crispy fried rolls filled with cabbage, carrot, and glass noodles.
Snacks
Homemade Hummus
A creamy, garlicky chickpea dip great for snacking with veggies or pita.