Kare-Kare
A rich Filipino oxtail stew in a thick peanut sauce, served with shrimp paste.
Sisig
A sizzling Filipino dish of chopped pork face and ears with calamansi and chili.
Lechon Kawali
Deep-fried Filipino pork belly with a crackling, crispy skin.
Green Curry Chicken
A fragrant, creamy Thai curry made with green chilies, coconut milk, and chicken.
Massaman Curry
A rich, mildly spiced Thai-Muslim curry with beef, potatoes, and peanuts.
Tom Yum Goong
A hot and sour Thai shrimp soup fragrant with lemongrass, galangal, and lime.
Khao Soi
A Northern Thai curry noodle soup topped with crispy fried noodles.
Pad Krapow Moo
Spicy Thai stir-fried minced pork with holy basil, served over rice with a fried egg.
Banh Xeo
A crispy Vietnamese turmeric pancake filled with shrimp, pork, and bean sprouts.
Ca Kho To
Vietnamese clay pot braised fish in a deep caramel and fish sauce glaze.
Butter Chicken
Tender tandoori chicken simmered in a rich, creamy, buttery tomato gravy.
Palak Paneer
Soft paneer cheese cubes in a smooth, mildly spiced spinach gravy.
Dal Tadka
Yellow lentils simmered until creamy and finished with a fragrant ghee and cumin tempering.
Tandoori Chicken
Chicken marinated in spiced yogurt and roasted until charred and smoky.
Rogan Josh
A rich, deep red Kashmiri lamb curry fragrant with whole spices.
Aloo Gobi
A dry-spiced Indian dish of potatoes and cauliflower cooked with turmeric and cumin.
Beef Rendang
A slow-cooked, deeply spiced Indonesian coconut beef curry from West Sumatra.
Sate Ayam
Grilled Indonesian chicken skewers served with a rich, sweet peanut sauce.
Laksa
A rich, spicy coconut noodle soup layered with shrimp, tofu, and fragrant herbs.
Sushi Rolls (Maki)
Classic rolled sushi with seasoned rice, nori, and fresh fillings like cucumber and crab.
Chirashi Don
A bowl of seasoned sushi rice topped with an assortment of fresh sashimi.
Tonkatsu
Crispy breaded deep-fried pork cutlet, served with shredded cabbage and tonkatsu sauce.
Yakitori
Grilled skewered chicken glazed with a sweet and savory tare sauce.
Shoyu Ramen
Soy sauce based ramen with a savory broth, chashu pork, and a soft-boiled egg.
Tempura
Light and crispy battered, deep-fried shrimp and vegetables.
Gyudon
A quick, savory beef and onion rice bowl simmered in sweet soy sauce.
Bulgogi
Thin slices of marinated beef grilled until caramelized and tender.
Galbi
Korean grilled beef short ribs marinated in a sweet soy garlic glaze.
Japchae
Stir-fried glass noodles with vegetables and beef in a sweet sesame-soy sauce.
Sundubu Jjigae
A bubbling hot soft tofu stew, spicy and savory with seafood or pork.
Kimchi Jjigae
A hearty, tangy Korean stew built on well-fermented kimchi and pork.
Korean Fried Chicken
Extra crispy double-fried chicken coated in a sticky, spicy-sweet glaze.
Mapo Tofu
Silken tofu and minced beef simmered in a numbing, spicy Sichuan sauce.
Kung Pao Chicken
Diced chicken stir-fried with peanuts, dried chilies, and a sweet-savory sauce.
Sweet and Sour Pork
Crispy battered pork tossed in a vibrant sweet and tangy sauce with peppers and pineapple.
Hot and Sour Soup
A tangy, peppery Sichuan soup with tofu, mushrooms, and egg ribbons.
Peking Duck
Iconic Beijing roast duck with crackling skin, served with thin pancakes and hoisin sauce.
Spaghetti Aglio e Olio
A simple Italian pasta dish with garlic, olive oil, and chili flakes.
Classic Chicken Curry
A comforting, aromatic curry perfect for a weeknight dinner.
Vegetable Stir Fry
A colorful, quick stir fry loaded with crunchy vegetables.