Sinigang na Baboy
A comforting Filipino sour pork soup flavored with tamarind and vegetables.
Hainanese Chicken Rice
Tender poached chicken served with fragrant rice cooked in chicken fat and stock.
Pad Thai
Thailand's favorite stir-fried rice noodles with shrimp, tofu, peanuts, and tamarind sauce.
Som Tam
A spicy, tangy green papaya salad pounded with chili, lime, and fish sauce.
Larb Gai
A zesty Northern Thai minced chicken salad with herbs, lime, and toasted rice powder.
Pho Bo
Vietnam's iconic beef noodle soup with a fragrant, slow-simmered broth.
Banh Mi
A crusty Vietnamese baguette sandwich layered with pate, pork, and pickled vegetables.
Bun Cha
Grilled pork patties and slices served over rice noodles with herbs and dipping sauce.
Chana Masala
A hearty North Indian chickpea curry simmered in a spiced tomato gravy.
Chicken Biryani
A fragrant layered rice dish with marinated chicken, saffron, and whole spices.
Rajma Masala
A comforting North Indian kidney bean curry in a rich, spiced tomato gravy.
Nasi Goreng
Indonesia's beloved fried rice, smoky and sweet from kecap manis.
Gado-Gado
An Indonesian vegetable salad with hard-boiled egg, tofu, and rich peanut sauce.
Soto Ayam
A fragrant Indonesian turmeric chicken soup with vermicelli and boiled egg.
Char Kway Teow
Smoky stir-fried flat rice noodles with shrimp, egg, and bean sprouts.
Nasi Lemak
Malaysia's national dish of fragrant coconut rice served with sambal and fried anchovies.
Mee Goreng
Spicy Malaysian fried noodles with a tangy tomato and chili kick.
Chicken Adobo
The Filipino national dish of chicken braised in soy sauce, vinegar, and garlic.
Pancit Canton
Stir-fried Filipino noodles with vegetables, pork, and shrimp in a savory sauce.
Zaru Soba
Chilled buckwheat noodles served on a bamboo tray with a savory dipping sauce.
Udon Noodle Soup
Thick wheat noodles in a warm, savory dashi broth with scallions and tempura flakes.
Katsu Curry
Crispy breaded pork cutlet served over rice with a mild, savory Japanese curry sauce.
Oyakodon
A comforting rice bowl of simmered chicken and egg in sweet soy dashi.
Bibimbap
A colorful Korean rice bowl topped with seasoned vegetables, beef, and a fried egg.
Kimchi Fried Rice
A spicy, tangy fried rice made with well-fermented kimchi and gochujang.
Egg Fried Rice
A classic Chinese fried rice with fluffy egg, scallions, and day-old rice.
Wonton Soup
Delicate pork and shrimp wontons served in a light, savory broth.
Dan Dan Noodles
Sichuan noodles tossed in a spicy, nutty chili oil and minced pork sauce.
Classic Grilled Cheese Sandwich
Crispy, buttery bread with melty cheese in every bite.
Caesar Salad
A crisp, classic salad with creamy dressing and crunchy croutons.